I have basically tested each meal kit In the market in the last few years. And while there's no denying the sheer convenience they provide, I've also learned a few tips and tricks to make the experience even more seamless — namely, the gadgets and gizmos I have every time I get a new box of my Arrives at the door, loaded with ingredients to cook. From my favorite pans to the best oils, consider these essentials if you're cooking more at home. Of course, you probably already have a cutting board and a pan. But if you're looking for an upgrade, I highly recommend excerpts from this guide.
Be sure to check out our other kitchen guideincluding Best Carbon Steel Pan, Best Soda Maker, Best Wireless Meat ThermometerAnd Best gift for the home chef,
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Is there anything else I should have?
I use a lot of paper towels when I'm making meal kits. I also highly recommend keeping a Rachael Ray-inspired “trash bowl” on the counter for random plastic pieces and things like the aforementioned paper towels. (and a separate one for vegetable scraps, If you compost.) Another thing to note is that you'll likely use a lot of recipes when cooking a meal kit. For the best experience, start by preparing your dishes and emptying your dishwasher. And finally, I like to have scissors for cutting open sauce packets or chopping green onions. I don't think you really need special kitchen scissors, but if you have some, they'll come in handy. Otherwise, take whatever (clean!) pair you have on hand.
I've used every item in this guide when cooking dozens, if not hundreds, of dishes for work and in my personal life. I've washed them, I've stored them, I've cut them, and I've recommended them to my friends. (Congratulations, reader—now we're friends.)