Amid the investigation into the salmonella outbreak, federal officials are urging people not to eat the recalled cucumbers, as well as salads and wraps, which may contain the salmonella outbreak that has killed at least 68 people in 19 U.S. states. Have made 18 people sick and sent them to the hospital.
three companies have missed the cucumbers Grown by Agrotato, S.A. de CV in Sonora, Mexico, and sold by importers between October 12 and November 26, according to To Food and Drug Administration.
sunfed production, Baloian Farm More of Arizona Company Russ Davis Wholesale The FDA said all of the cucumbers have been recalled in recent days, with the latter also recalling several products, including ready-to-eat salads and wraps.
The recalled cucumbers are sold in Alaska, Arkansas, Arizona, California, Colorado, Connecticut, Florida, Idaho, Illinois, Indiana, Iowa, Kansas, Maryland, Massachusetts, Michigan, Minnesota, Missouri, Montana, Nebraska, Nevada, New Jersey, New They went. York, North Carolina, North Dakota, Oklahoma, Oregon, Pennsylvania, South Dakota, Tennessee, Texas, Utah, Virginia, Washington, Wisconsin and Wyoming.
Food and Drug Administration
Consumers should check their refrigerators and freezers for the recalled cucumbers from Sunfed Produce, Baloian Farms and Russ Davis. The FDA said the product may have a sticker that reads “Sunfed Mexico” or may be packaged in a clear Pampak branded bag of six different cucumbers with the universal product code 8 2540107010 6.
The recalled cucumber products include Crazy Fresh Garden Salad with Ranch Dressing, Quick & Easy Garden Salad with Ranch Dressing, Crazy Fresh Turkey Havarti Wrap, Quick & Easy Bacon Avocado Wrap, Crazy Fresh Bacon Avocado Wrap and Kowalski's Market Garden Salad Are.
People who purchased whole, fresh American/slicer cucumbers on or after October 12 and who are not sure of their origin should ask the seller if they are part of the recalled cucumbers or should be thrown out .
Most people infected with Salmonella experience diarrhea, fever, and stomach cramps, with symptoms usually starting six hours to six days after swallowing the bacteria. To Centers for Disease Control and Prevention. Although most people recover without treatment within a week, some people, especially the young and old, may experience more serious illnesses that require treatment or hospitalization.