Nakuru County boasts of a rich history knotted with livestock farming. Traditionally, pastoralism and agro-pastoralism have been the cornerstones of the local economy. Over the years, the sector has evolved, embracing modern techniques, while preserving age-old traditions.
In recent years, Nakuru has witnessed a surge in dairy farming. The County’s fertile lands and conducive climate have fostered a thriving dairy industry.
Interviewed by KNA, today, Dr. Onesimus Getui, said farmers have embraced improved breeds, advanced feeding practices, and better disease management. This has led to increased milk production and improved livelihoods for many.
He noted that while dairy remains a key sector, Nakuru County is actively diversifying its livestock portfolio.
Poultry farming, particularly broiler and egg production, has seen significant growth. The county is also home to a burgeoning beef industry, with improved breeds and modern slaughterhouses enhancing production efficiency.
The Vet. said the livestock sector plays a vital role in Nakuru County’s economy. While precise figures for the last Financial Year are still being collated, estimates suggest that farmers collectively earned over 17 billion shillings from livestock sales. This income stream has not only improved individual livelihoods but also contributed significantly to the county’s overall economic growth.
Despite the progress, he said challenges remain. Climate change, diseases, and fluctuating market prices continue to pose threats. However, the county government is actively addressing these challenges through initiatives such as: Improved veterinary services, enhanced disease surveillance and vaccination programs, which are crucial for safeguarding livestock health.
However, he noted that there’s an urgent need for the establishment of better market linkages and value chains to ensure fair prices for farmers since it’s a costly venture due to the high cost of feed and manual labor.
He commended the county for the capacity building through the continuous training programs on modern farming techniques and financial management are empowering farmers.
Additionally, he noted that with continued innovation, investment, and government support, the livestock sector in the county is poised for further growth. By embracing sustainable practices, technology, and empowering farmers, the county can unlock the full potential of this vital sector and ensure a prosperous future for its people.
He appealed to the national government to reconsider the rudimentary value chain practices where subsistence farmers are encouraged to keep livestock, grow all sorts of crops instead of concentrating in one area to achieve expertise and making it easier for marketing and transportation to the market.
Giving an example of South Africa where the government encourages regional farming according to climate suitability, the Vet noted that, if counties were encouraged to concentrate on what is likely to be more productive and ideal for their area, marketing and transportation would be made easier. Instead of the current scenario, where the collection of milk or maize requires the transporters to make various trips from one farm to another.
By Veronica Bosibori