Kenyans have been urged to brace for a significant increase in the prices of several essential food-related commodities starting February this year. According to the Agriculture Sector Survey report released…
The Government has expressed satisfaction that its initiatives geared towards improving the economy and bettering the lives of its citizens are bearing fruits. Top on these initiatives has been the…
A significant portion of the food sold within Kenya lacks proper traceability, raising serious concerns about public health and safety. This lack of transparency in…
Over 60 students at Kalyet Secondary School in Kericho were rushed to hospital on Monday after they complained of stomach pains that persisted for hours after eating suspected contaminated food.…
The Kenya Bureau of Standards (KEBS) has convened a high-level National Codex meeting in Nairobi, bringing together representatives of government ministries and agencies and policymakers to strengthen Kenya’s commitment to…
The County Government of Turkana is keen on harnessing the expertise of graduates who studied advanced agriculture in Israel to improve agricultural productivity and enhance food security. The 16 graduates…
Hundreds of Toposa pastoralists from South Sudan, who have migrated to Lokichoggio in search of pasture, have benefitted from a relief food distribution program run by the Turkana County Government.…
Kenya has many types of legumes that are grown in various parts of the country but most are found in Western, Rift Valley and Eastern. An important staple food commodity,…
The county government of Mombasa has intensified efforts to uphold food safety and hygiene standards among traders to ensure a clean and safe environment for consumers. Through joint training sessions…
The government in collaboration with the Intersectoral Forum for Agroecology and Agrobiodiversity (ISFAA) has launched the National Agroecology Strategy for Food System Transformation, 2024-2033. Agriculture and Livestock Development Cabinet Secretary (CS)…
