The pace of ocean warming has intensified significantly over the past four decades, with recent data highlighting a Quadruppling of Heat Absorption Rates. This shift points to an acceptance in…
A system capable of transforming carbon dioxide into edible protein has been developed by a group of engineers in China. This innovative dual-reactor system addresses two pressing global concerns: the…
A decline in rice quality across East Asia has been attributed to climate warming, according to a study published in Geophysical Research Letters. The research, led by Dr Xianfeng Liu…
